QUINTA DO PARAL
Quinta do Paral follows its history, when in 2017 the entrepreneur Dieter Morszeck acquires 85 hectares of land in Alentejo. Redesigned in collaboration with winemaker Luís Morgado Leão, the focus of the estate is environmental sustainability and respect for Alentejo culture and tradition. The preservation of the wine culture of Alentejo, and of Vidigueira, is what drives the Quinta do Paral project. The farm produces unique wines and excellent olive oils. Savor Alentejo traditions in a top restaurant and rest in a charming hotel with 21 rooms. Quinta do Paral is a family business that gives back to the world the winemaking tradition, and the soul of the region, inside each bottle it produces.
